This recipe uses up left over veggies lurking in the veggie drawer and so is cheap to make, simple (a one-pot wonder!) and is healthy and satisfying too.
This acai berry beetroot hummus makes a welcome change to conventional hummus combining flavours of earthy sweet beetroot, fruity acai berry with fragrant cumin and paprika and zingy lemon juice.
This is a simple vegan dish to prepare and, because it is baked in the oven, the effort involved is minimal.
Want a dhal-icious meal that is healthy, cheap, easy to make, filling, uses one pot and also freezes well? Well look no further than this lentil, squash, kale dhal recipe!
It’s World Meat Free Week and we’ve picked out some of our favourite recipes to share all this week. Today we are looking at evening meal choices!