Street Beat - Lunch & Dinner

This acai berry beetroot hummus makes a welcome change to conventional hummus combining flavours of earthy sweet beetroot, fruity acai berry with fragrant cumin and paprika and zingy lemon juice.

Here you can enjoy the flavours one might expect from sushi, but no rolling is required!

Dip away! How about a nice bowl of hummus with fresh crunchy crudités? It is a great way to get whole grains into your diet and encourage you to eat more vegetables.

This salad is great when you want to be healthy, but want a satisfying meal full of flavour and crunch. You can eat this salad warm or cold, making this a super choice for the cooler months, but great in the summer too.

A twist on a traditional guacamole with peas and mint to add fragrance and freshness, and encapsulate the taste of summer on a hot summers day!

This sun dried tomato kale turmeric hummus is nutty from the chickpeas, fresh from the extra-virgin olive oil, earthy from the kale, sweet from sun-dried tomatoes and delicately fragranced with turmeric.

Want a healthy, tasty plant-based meal? Try these cheery coloured beetroot and chickpea burgers!

This salad is bursting with flavours from Thailand with a delicious balance of sweetness, heat, zesty zing, saltiness and fragrance.