This acai berry beetroot hummus makes a welcome change to conventional hummus combining flavours of earthy sweet beetroot, fruity acai berry with fragrant cumin and paprika and zingy lemon juice.
Dip away! How about a nice bowl of hummus with fresh crunchy crudités? It is a great way to get whole grains into your diet and encourage you to eat more vegetables.
A twist on a traditional guacamole with peas and mint to add fragrance and freshness, and encapsulate the taste of summer on a hot summers day!
This sun dried tomato kale turmeric hummus is nutty from the chickpeas, fresh from the extra-virgin olive oil, earthy from the kale, sweet from sun-dried tomatoes and delicately fragranced with turmeric.
This dip is so easy to make; you can whizz it up in minutes! It makes a great vegan alternative to mayonnaise and is high in protein.
What’s the quirk? It’s a chickpea free recipe! Whether you call it houmous or hummus this recipe is one to try.