Who loves spaghetti bolognese? It is perhaps the ultimate comfort food; savoury, nourishing and satisfying all at the same time!
Just because it’s January (and Veganuary) doesn’t mean you have to give up, all forms of indulgence. Here is a delicious vegan friendly protein mac and cheese!
This creamy pumpkin tomato zoodle spaghetti recipe is tasty and quick to make. Pureed pumpkin mixed with tomatoes and a few flavourings make an easy creamy tomato sauce…and without the need for dairy!
This recipe is plant-based by virtue of using tofu and cashew cream as the sauce base, with savouriness provided by wholegrain mustard and nutritional yeast!
A super simple high protein vegan friendly pesto sauce recipe that will make your bowl of pasta or veggies more complete in an instant!
This dish makes a super light supper or delicious lunch. It is fresh and fragrant from the basil, with a delicious contrast of flavours between the sweet nectarine, creamy pesto sauce and creamy cool cheese.