Want a dhal-icious meal that is healthy, cheap, easy to make, filling, uses one pot and also freezes well? Well look no further than this lentil, squash, kale dhal recipe!
It’s World Meat Free Week and we’ve picked out some of our favourite recipes to share all this week. Today we are looking at evening meal choices!
It’s World Meat Free Week and we’ve picked out some of our favourite recipes to share all this week. Today it is all about luscious lunch options.
This recipe is plant-based by virtue of using tofu and cashew cream as the sauce base, with savouriness provided by wholegrain mustard and nutritional yeast!
Cheery orange and full of flavour, these sweet potato fritters are a real crowd pleaser. They are spiced with fresh and fragrant coriander, warming ginger and chilli and are fragrant from dried spices, including the super-spice: turmeric!
Superfood your soup! This delicious savoury pea and kale soup is unbelievably quick to make and is packed with nutrients.