It’s World Meat Free Week and today we’ve picked out some of our favourite dessert recipes to share!
There are tropical sweet flavours from the pineapple and orange interspersed with chewy tart goldenberries in this luscious dairy free ice cream!
Thick fluffy peanut butter protein waffles! Crispy on the outside, soft and bready in the middle with a double duty protein boost.
Chia parfaits are also incredibly easy to make; just soak the seeds in the liquid of choice for 20 mins+ and then eat (or layer and eat). By assembling them in tupperware pots or jam jars with lids, you also have the perfect portable breakfast or healthy mobile snack.
A chocolate pudding delicious and indulgent enough for dessert, wholesome and nourishing to make it a delightful breakfast option!