This delicious vegan mug cake contains Pulsin Pea Protein for a plant-based boost and is a quick and easy dessert to whip up!
This chocolate mug cake will satisfy your sweet tooth, provide as much or as little indulgence as your heart, taste buds and tummy desire!
We love these muffins, especially in the Autumn, when the combination of warm spices and chewy stem ginger, soft golden fluffy sponge, crispy pumpkin seeds and fragrant nuts represent comfort food at its best!
The perfect grab and go breakfast…spread with a little nut butter of choice for even more staying power!
These no bake macaroons are perfect for summer. You can store them in the fridge or freezer depending on how chilled and chewy you’d like them!
These blondies live up to expectations, laced with chocolate and an extra drizzle on top, they have the flavour and texture that your heart desires.
Sometimes only a muffin will do! These muffins are bursting with juicy plump blueberries and zingy lemon surrounded by a moist soft cloud-like sponge. They are so much tastier and healthier than shop-bought varieties and contain zero refined sugar too.