These protein flapjacks are mixed up in one bowl, are vegan friendly, gluten free and the mix ins can be altered to meet your desired tastes and preferences.
These acai beetroot balls are tasty, healthy and quick to make; you can rustle up a batch in under 30 mins (plus chilling time). Just blend the ingredients together and roll into balls!
A raw chocolate coconut bottom layer, a protein laced peppermint centre, topped off with your favourite chocolate.
These cookies are chewy on the inside and crispy on the outside and a great way to use up pumpkin flesh!
We love these muffins, especially in the Autumn, when the combination of warm spices and chewy stem ginger, soft golden fluffy sponge, crispy pumpkin seeds and fragrant nuts represent comfort food at its best!