This delicious vegan stuffed butternut squash is sure to be a showstopper this Christmas! It gets a boost from our Unflavoured Pea Protein too!
Who loves spaghetti bolognese? It is perhaps the ultimate comfort food; savoury, nourishing and satisfying all at the same time!
This tofu, chickpea and kale curry ticks all those boxes and uses just store-cupboard basics, making it a cheap, but favour-packed meal.
Just because it’s January (and Veganuary) doesn’t mean you have to give up, all forms of indulgence. Here is a delicious vegan friendly protein mac and cheese!
This soup has sweetness from carrot and squash combined with earthy nutty chickpeas, which add a creamy texture as well as a good dose of protein and fibre.