This delicious vegan mug cake contains Pulsin Pea Protein for a plant-based boost and is a quick and easy dessert to whip up!
Thick doughy, crispy on the outside with a nice light chew, these waffles aren’t light and fluffy but much more satisfying with a nice protein hit.
Not only are these pancakes dairy and egg free, but they’re also gluten free! Beautifully thick, doughy and fluffy, they are the protein pancakes that dreams are made of.
This recipe has it all: creaminess from the chia-oaty mixture which is spiced with ginger, tartness from the rhubarb and crunchiness from crisp apples and seeds. YUM! It is satisfying too and a great way to get your protein, fibre, omega-3s, vitamins and minerals.