Creamy rich indulgent chocolatey truffles. The perfect homemade wholesome alternative to shop bought truffles this Valentine’s Day!
This chocolate mug cake will satisfy your sweet tooth, provide as much or as little indulgence as your heart, taste buds and tummy desire!
These protein flapjacks are mixed up in one bowl, are vegan friendly, gluten free and the mix ins can be altered to meet your desired tastes and preferences.
These acai beetroot balls are tasty, healthy and quick to make; you can rustle up a batch in under 30 mins (plus chilling time). Just blend the ingredients together and roll into balls!
A raw chocolate coconut bottom layer, a protein laced peppermint centre, topped off with your favourite chocolate.
These cookies are chewy on the inside and crispy on the outside and a great way to use up pumpkin flesh!