Vegan Archives - Pulsin'
This soup combines miso paste, soybeans (edamame beans), spinach, ginger and quinoa into one vibrant green bowl.
An amazingly gooey toffee pecan layer, on a delicious shortbread style base. If you are a fan of pecans and toffee this recipe is one for you!
This is a pretty simple granola recipe and uses 7 ingredients that you might already have in your kitchen cupboard!
Do you have days when you want a healthy, tasty, satisfying meal but am short on time? Well look no further, try this kale bean stew recipe!
Bircher porridge is incredibly simple; it is just rolled oats soaked overnight in milk and/or fruit juice, so takes about 3 mins to prepare. The overnight soaking means that the oats soak up all the flavour.
Thick and creamy with just a little bit of bite. This is a delicious alternative to your standard rice risotto.
A springy fluffy banana protein mug cake that can easily be made vegan friendly. Perfect for post workout or as a treat before bed!