This recipe has it all: creaminess from the chia-oaty mixture which is spiced with ginger, tartness from the rhubarb and crunchiness from crisp apples and seeds. YUM! It is satisfying too and a great way to get your protein, fibre, omega-3s, vitamins and minerals.
A light lemony zingy fresh cheesecake with a crunchy crispy no bake base. Healthy cheesecake perfection.
These aren’t just any old ordinary pancakes.. with a gentle hint of mixed spices, natural sweetness from the banana and gooey melted chocolate chips, it really doesn’t get much better!
These delicious pancakes make a super healthy start to the day. They are very easy and quick to make, the fun bit is deciding which topping you want!
Nom nom! These mini raspberry cheesecakes taste as good as they look. Decadent, creamy with a light nutty base and each one is topped with a fresh plump raspberry. They are great finger foods for romantic evenings in too!